Dinner Menu Tue-Sat 18:00 - 21:00
Entrée
Vegetarian Entrée Plate $20
(Agedashi Tofu, Edamame, Dengaku, Sansai Vege Oroshi Ponzu, & Potato Salad)
Edamame with Hakata Salt & Lemon $8
Agedashi Tofu $10
Grilled Pork Dumpling $13
Dengaku Eggplant with Lotus Chips & Miso Sauce $15
Karaage Chicken with Oroshi Spicy Ponzu $17
Prawn Cream Croquette $18
Yellow Tail (King Fish) Sashimi Salad, Wasabi Dressing, Yukari Powder & Daikon $18
Salmon Sashimi, Salmon Caviar, Asparagus, Oroshi, Tosazu Jelly & Ponzu $20
Beef Fillet Tataki with Apple Ponzu Sauce & Soy Sauce $23
(Lotus Chip, Onion Chip, Garlic Chip & Wasabi)
Salad
Garden Salad with Salad Dressing $9.5
Tofu Salad with Soy Salad Dressing $15
(Tofu, Lettuce, Cucumber, Momoko Tomato, Mix Wakame, Bonito Flake & Mizuna)
Steamed Chicken Breast Salad with Bang Bang Ji Sauce $15
Main
KiRi 桐Bento $32
(Sashimi, Karaage Chicken, Potato Salad, Beef Croquette, Salad, Rice and Miso Soup)
Assorted Sashimi $30
Grilled Tasmanian Salmon with Soy sauce, Oroshi Ponzu, Wasabi, Ginger & Lemon $30
Teriyaki Tasmanian Salmon Steak & Broccolini $32
Nimono Yellow Tail with Tofu and Broccolini $28
Tiger Prawn & Soft Shell Crab Tempura $28
Wagyu Sirloin Beef Steak with Asparagus, Broccolini, Oroshi Ponzu & Soy Sauce $45
(Margaret River Wagyu Sirloin, Marble Score 6/7 200g)
Beef Fillet Teriyaki Steak with Parmesan Crumbed Potato Croquette & Asparagus $32
Grilled Marinated Duck with Asparagus, Japanese Pepper Sauce, Spring Onion & Yuzu Pepper Paste $32
Pork Katsu (Bread Crumbed) with Salad, Japanese BBQ Sauce, Yuzu Pepper Paste& Japanese Mustard $28
Chicken Teriyaki with Salad $20
Side Dish
Rice $3 (Koshihikari)
Chips with Japanese Pepper and Mayo & Tomato Sauce $4
Miso Soup $3.5
Japanese Pickles $7
Green Tea Noodle (Sansai Oroshi or Chicken) $20
Dessert
Seasonal dessert menu available.
Specials
Seasonal special dishes avialable.
We are serving Beautiful Japanese Tea from Greentea House
“Maccha Iri Genmai-cha” $5 per pot
BYO - corkage $5 per bottle.
Our Meals are MSG Free!
Book Now on 9388 2727