Menu — KiRi Japanese

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Our Menu

ORDER A TAKEAWAY ONLINE

* BYO is on Mondays and Tuesdays only

We are 100% Nut Free Restaurant

TAKEAWAY - MENU

Fried chicken being dipped in soy sauce using chopsticks, with a plate of fried chicken garnished with green onions and a lemon wedge nearby.

Close-up of grilled octopus tentacle with green beans.

Grilled salmon served with lemon, wasabi, soy sauce, and dipping sauces, garnished with broccoli, radish, green onion, and leafy greens on a white plate.

Close-up of a grilled steak topped with fried onions, fresh green herbs, and potato chips, with green vegetables on the side.

A hand pouring sauce over a Korean-style dish with white rice, cooked eel, broccoli, tofu, and fried garlic chips in a black bowl.

Sliced rare steak topped with sauce, green leafy garnish, and crispy onions, with a small portion of wasabi on the side.