Bluefin Tuna

Omakase

An Unforgettable Night of
Bluefin Tuna Omakase
From Delicate Akami To Buttery Otoro, Every Slice Of Premium Bluefin Tuna Is Carefully Selected And Prepared To Highlight Its Pure Flavour And Perfect Texture. Each Course Is Crafted With Precision. Letting The Natural Richness Of The Tuna Shine Through In Every Bite.
The Night Celebrates Seasonality, And Artistry — Let Chef Ian Guide You Through The Finest Cuts Of The Ocean’s Most Prized Fish.

Mother’s Day

Lunch

Celebrate Mother's Day with a Very Special 6-course Set Menu Experience
This Mother’s Day, treat her to an unforgettable 6-course Chef Special Menu at Kiri Japanese — a celebration of craftsmanship, premium ingredients, and time well spent.
Join us for Sunday lunch, featuring a seasonal menu built around the best of Australian-grown produce. All thoughtfully prepared to honour the occasion.
Sunday, 10th May — Lunch 💰 $135 per person, includes a welcome drink on arrival 🍣 Very limited seats per session —
Early booking recommended