HUON’S SALMON OMAKASE

A THREE-CHAPTER EXPERIENCE

For two nights only. We’re taking you on a three-chapter omakase journey celebrating the finest Huon’s Tasmanian Salmon — crafted, curated, and elevated the Kiri way.

Chapter I — The Produce

Pristine. Pure. Exceptional. Huon’s Salmon showcased in its most refined form.

Chapter II — The Signature

Kiri favourites reimagined, precise Japanese technique, bold flavour, flawless balance.

Chapter III — The Chef’s Journey

Where tradition meets creativity. A fusion finale inspired by our chef’s global background.

Thursday, March 5th

Friday, March 6th

$185 per person, includes 12 courses

Very limited seats per session — early booking recommended